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FROM THE SUSHI BARSushi Bar Glossary: NIGIRI SUSHI: One slice of fish over seasoned rice MAKI SUSHI: Fish Rolled in Seaweed with rice either inside or outside; then cut into six pieces HAND ROLL: Seaweed made into a cone; fish, vegetables and rice inside. Eaten from the hand. SASHIMI: Slices of raw fish alone; without rice. Maki Sushi (Cut Rolls OR Hand Rolls)119. Cucumber Roll. 3.00 120. Oshinko (Pickles) Roll. 3.00 121. Avocado Roll 3.00 122. Tofu (Dried Bean Curd). 3.00 123. Spinach Roll. 3.00 124. Asparagus Roll. 3.00 125. Assorted Vegetable Roll. 4.00 (Cucumber, Avocado, Pickles) 126. Crab Meat Roll. 4.00 127. Tobiko (Flying Fish Roe) and Cucumber. 4.00 128. Salmon Roll 4.00 129. Salmon Skin Roll 4.00 130. Spicy Salmon Roll. 4.50 131. Shrimp Roll. 4.00 132. Tuna Roll 4.50 133. Spicy Tuna Roll 4.50 134. Yellow-Tail Roll. 4.50 135. Spicy Yellow-Tail Roll. 4.50 136. Eel with Cucumber OR Avocado 4.50 137. Shrimp Tempura Roll. 5.50 138. Boston Roll. 4.50 Shrimp, Cucumber, Boston Lettuce and Mayonnaise 139. Philadelphia Roll. 4.50 Smoked Salmon, Scallion and Cream Cheese 140. Alaska Roll 4.50 Salmon, Cucumber and Avocado 141. California Roll. 4.00 Crab Meat, Cucumber and Avocado House Special Rolls142. Tokyo Roll 11.95 Eel and Cucumber inside; outside Avocado; fancy roll 143. Rainbow Roll 11.95 Crab and cucumber inside; Avocado, Salmon, Tuna & Yellowtail on top 144. Spider Roll 7.95 Tempura Soft Shell Crab with Avocado, Cucumber, Caviar 145. Hanada Roll. 12.95 Salmon and Cucumber inside; sliced Tuna outside A la Carte Fresh Fish146. Tuna (Maguro). 2.50 147. Yellowtail (Hamachi). 2.50 148. Salmon (Sake). 2.50 149. Smoked Salmon. 3.00 150. Fluke (Hirami) 2.00 151. Mackerel Pickled (Saba). 2.00 152. Eel (Unagi). 2.50 153. Octopus (Tako) 2.00 154. Squid (Ika) 2.00 155. Shrimp (Ebi). 2.00 156. Crab Stick (Kani) 2.00 157. Red Clam (Hokigai) 2.50 158. Salmon Roe (Ikura) 3.00 159. Flying Fish Roe (Tobiko) 2.50 160. Scallop (Hotategai). 2.50 161. Egg Custard (Tamago) 2.00 162. Tofu Skin (Inari). 1.75 163. Quail Egg [each]. 0.50 SUSHI (With Rice) = One Piece SASHIMI (Without Rice) = Two Pieces Sushi Bar Meals164. Sushi Regular. 13.95 Seven pieces of assorted Nigiri Sushi (fish fillet over seasoned rice) and one California roll. 165. Sushi Deluxe 16.95 Nine pieces of assorted Nigiri Sushi (fish fillet over seasoned rice) and one Tuna roll. 166. Sashimi Deluxe 20.95 Assortment of fresh fish garnished with shredded daikon, wasabi and ginger (No rice) 167. Salmon/Tuna Sushi Dinner 15.95/18.95 Seven pieces of salmon sushi with one roll of spicy salmon. 168. Chirashi Sushi 17.95 Assorted sliced raw fish w. garnish on bed of sushi rice. 169. Tekka or Salmon Don 19.95/17.95 Sliced fresh tuna or salmon and seaweed on a bed of seasoned rice. 170. Unagi Don 19.00 Broiled eel with special sauce on a bed of seasoned rice. 171. Sushi for Two. 32.95 18 pieces assorted Nigiri sushi, one roll each tuna and California. Served 172. Sushi and Sashimi for Two. 42.95 Deluxe assortment of our special sashimi, 10 pieces Nigiri sushi, one roll of tuna and one California roll. |
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